Smashed Potatoe Soup
Reference: Picked up from Kate Hobbin| Ingredients |
|---|
| 1/2 cup Celery (coursley, chopped) |
| 1/2 cup Carrot (chopped) |
| 1 lb Potatoe (refrigerated, mashed) |
| 14.5 oz Chicken Broth (canned) |
| 1/2 cup Milk (whole) |
| 1 clove Garlic (minced) |
| 1 tsp Salt (Kosher) |
| 15 oz New Potatoes (canned) |
| 6 grinds Black Pepper (whole, ground) |
| 1/2 cup Source Cream |
| 4 oz Bacon (crumbled) |
| 4 oz Cheddar Cheese (shredded) |
Directions
Put everything in pot except green onions, cheese, and bacon
Top with sliced green onions, cheese, bacon
